Seek and you shall receive! We’re now serving Rice Pudding, a must-try dish this weekend! Join us for an al fresco meal.
Ingredients:
7 cups of water,
1 cup of long grain rice,
1 cinnamon stick (about 10 cm),
1 can (355 g) of condensed milk,
1 can (400 g) of sweetened condensed milk,
1 cup of whole milk,
3/4 cup golden (or regular) raisins. Optional:
You can also add pineapple, coconut and drained pecans (or other nuts of your choice; my friend added them to give it her personal touch).
Go to the next page for instructions.
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