How to keep strawberries fresh longer: 7 expert tips to prevent mold and rot
Strawberries are delicious, but their short shelf life can be frustrating. It’s not uncommon to buy a punnet of fresh strawberries only to discover, a few days later, that they’re already moldy. With the right storage techniques, you can extend their freshness for up to a week, or even longer.
Food Storage Equipment
Below you will find seven effective and scientifically proven strategies to keep your strawberries plump, juicy and mold-free, whether you store them in the refrigerator, freezer or at room temperature.
Why do strawberries spoil so quickly?
Understanding why strawberries spoil so quickly helps prevent it. Here are the main reasons:
High humidity level: Excess water promotes the growth of mold.
Thin and delicate skin: making it prone to bruising, which accelerates degradation.
Ethylene sensitivity: Strawberries ripen — and even overripen — rapidly when stored near fruits that emit ethylene, such as bananas and apples.
7 tips to keep strawberries fresh longer
1. Avoid washing your hands until you are ready to eat.
Water adheres to the surface of strawberries, accelerating the development of mold.
What to do:
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