Rinse the strawberries just before eating them.
Use cold water and optionally add a splash of white vinegar to kill bacteria.
2. Use a dry, breathable storage container
Ventilation and drying are essential to keep strawberries fresh.
How to store:
Line a shallow container with absorbent paper to absorb moisture.
Use a container with ventilation holes, or leave the lid slightly ajar.
Avoid airtight plastic bags: they trap moisture and promote mold growth.
3. Refrigerate at the correct temperature
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Refrigeration slows down deterioration, but only if done correctly.
Best practices:
Store strawberries in the vegetable drawer of your refrigerator, ideally between 0 and 2 °C (32 and 36 °F).
Keep them away from the coldest areas (usually at the back), as freezing temperatures can damage them.
4. Freeze for long-term use
Freezing is ideal if you don’t plan to eat everything within the week.
Freezing steps:
Gently wash the strawberries and dry them completely.
Remove the stems.
Spread them in a single layer on a baking sheet and freeze them.
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Once frozen, transfer them to a freezer bag or container.
Tip: Frozen strawberries can be stored for more than 6 months and are perfect for smoothies, sauces and baking.
5. Keep whole, unsliced
Cut strawberries release juice, creating an ideal environment for mold growth.
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