“I’ve been making this at least once a week for the past month!”

This Mexican Corn Dip is a vibrant, flavorful, and incredibly easy appetizer that’s sure to be a hit at any party or gathering. It’s a creamy and zesty blend of Mexicorn, Rotel tomatoes, and fresh cilantro, bound together with a savory mix of mayonnaise and sour cream. Simple to prepare and even easier to enjoy, this dip is perfect served with tortilla chips.

Mexican Corn Dip
Ingredients:
Ingredient Quantity
Mexicorn 2 cans
Rotel Tomatoes 1 can
Shredded Cheddar Cheese 2 cups
Green Onions, sliced 8
Mayonnaise 1 cup
Sour Cream 1 cup
Cilantro, chopped 1 bunch

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