.Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
.In a bowl, whisk together the flour, baking powder, and salt.
.In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
.Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
.Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cake baking kit
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to
For a richer flavor, try substituting the milk with buttermilk or sour cream. These ingredients add a subtle tang and extra moisture, making the cake even more tender.
You can also infuse the milk with a teaspoon of citrus zest or a splash of almond extract for a unique twist.
Experimenting with different extracts, such as coconut or lemon, can also give the cake a fresh, new flavor profile.
If you love chocolate, consider folding in a half cup of chocolate chips or cocoa powder to transform this into a chocolate vanilla marble cake.
Simply divide the batter in half, mix cocoa into one portion, and swirl them together before baking. Another fun idea is adding sprinkles to the batter for a festive confetti cake, perfect for birthdays or celebrations.
For a fruity variation, layer fresh berries or sliced peaches on the bottom of the pan before pouring in the batter. As the cake bakes, the fruit will soften and create a delicious, jam-like layer.
You can also fold dried fruit, like raisins or chopped apricots, into the batter for added texture and sweetness. The possibilities are endless, so don’t be afraid to get creative!
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