To ensure your cake turns out perfectly, make sure all ingredients are at room temperature before mixing. Cold eggs or butter can cause the batter to curdle, resulting in a dense texture. Softened butter should be pliable but not melted—press it gently with your finger, and it should leave a slight indentation.
When measuring flour, avoid packing it into the cup, as this can lead to a dry, heavy cake. Instead, spoon the flour into the measuring cup and level it off with a knife. For even more precision, consider weighing the flour—1 ½ cups is approximately 180 grams.
Be careful not to overmix the batter once the dry ingredients are added. Overmixing develops gluten, which can make the cake tough. Stir just until the flour is incorporated, and a few small lumps are fine. They’ll dissolve during baking, leaving you with a tender crumb.
How to Store
Once cooled completely, the cake can be stored at room temperature for up to three days. Keep it in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out.
If your kitchen is particularly warm, you may want to refrigerate it to maintain freshness.
For longer storage, the cake can be frozen for up to three months. Wrap it tightly in plastic wrap, then aluminum foil, or place it in a freezer-safe bag. Cake baking kit
Thaw it overnight in the refrigerator before serving, or let it come to room temperature on the counter for a few hours.
If you’ve frosted the cake, refrigeration is recommended, especially if the frosting contains dairy.
Bring the cake to room temperature before serving for the best texture and flavor.
Unfrosted cakes can also be refrigerated, but allow them to warm up slightly before eating to restore their softness.
Conclusion
This vanilla cake recipe is a timeless classic that’s easy to customize and always delicious. Whether you keep it simple or experiment with different flavors and add-ins, it’s a reliable go-to for any baking occasion. The straightforward method ensures success, even for those new to baking.
No matter how you choose to enjoy it—plain, frosted, or filled with fruit—this cake is sure to bring a smile to your face. Share it with friends and family, or savor it as a sweet treat for yourself. Happy baking!
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