This Oven-Baked Loaded Potato Casserole is the ultimate side dish, bringing all the comforting flavors of a loaded baked potato into a single, shareable dish. Golden-brown roasted potatoes are tossed with crispy bacon, tangy sour cream, and shredded cheddar cheese, then baked until hot and bubbly. It’s a perfect addition to a holiday meal, a barbecue, or a hearty family dinner.
Oven-Baked Loaded Potato Casserole
Ingredients:
Ingredient Quantity
Russet potatoes, peeled and cubed 5 large
Olive oil 1 tablespoon
Salt and pepper To taste
Cooked and crumbled bacon 1 cup
Shredded cheddar cheese 2 cups
Sour cream ½ cup
Chopped green onions ¼ cup
Butter, melted ¼ cup
How To Make Oven-Baked Loaded Potato Casserole:
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