Yum! That delicious treat in the picture is tapioca pudding, also known as
tapioca pudding or “sagú” (sauce) with milk. It’s creamy, sweet, and has that unique pearly texture that many love.
Here’s the full homemade recipe:
Tapioca Pudding with Milk (Creamy Pudding)
Ingredients:
1 cup small tapioca pearls
4 cups water
3 cups whole milk
1 cup condensed milk (adjust to taste)
1/2 cup evaporated milk (optional for extra creaminess)
1 teaspoon vanilla
Pinch of salt
Step-by-step preparation:
See next page
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