Ingredients and Preparation
Essential Ingredients
Crafting the perfect sugar raspberry danish bun involves simple yet high-quality ingredients and a few careful steps. Here’s how to create this delicious pastry from scratch.
Essential Ingredients
the Dough:
Flour: 350g all-purpose flour
Sugar: 50g granulated sugar for slight sweetness
Yeast: 25g fresh yeast or 8g dry yeast for a light, airy texture
Milk: 150ml lukewarm milk to activate the yeast
Butter: 100g unsalted butter for richness
Eggs: 1 egg for the dough and 1 for brushing
Salt: 5g for balance
the Filling:
Raspberry Jam: Store-bought or homemade (find a delicious raspberry jam recipe)
Custard:
300ml milk
50g sugar
2 egg yolks + 1 whole egg
2 tbsp cornstarch
1 tbsp vanilla paste or a vanilla pod
Garnishing:
Powdered sugar or a simple sugar glaze for a finishing touch
Step-by-Step Preparation
see next page
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