Strawberry Cream Cheese Danish: A Beloved Classic
Few treats capture hearts quite like the Strawberry Cream Cheese Danish. With its golden, flaky puff pastry, creamy tang of sweetened cheese, and vibrant strawberry topping, it achieves a delightful harmony of indulgence and freshness. Whether you’re upgrading your brunch menu, wowing guests with an eye-catching dessert, or simply indulging in a bakery-style pastry at home, this Danish delivers every time.
What You’ll Need
Ingredient Amount
Puff pastry sheet (thawed) 1 sheet
Cream cheese (softened) 8 oz
Granulated sugar 3 tablespoons
Fresh lemon juice 1 tablespoon
Strawberry jam 1/2 cup
Fresh strawberries (sliced) 1/2 cup
Egg + water (for egg wash) 1 egg + 1 tbsp
Powdered sugar 3/4 cup
Milk 1 1/2 tablespoons
Vanilla extract 1/4 teaspoon
Each ingredient contributes to the Danish’s unique character—rich cream cheese adds tang, strawberries offer fruity brightness, and the glaze brings a sweet finishing note.
Step-by-Step Guide to the Ultimate Strawberry Cream Cheese Danish
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