1. Prepare the Puff Pastry Base
Preheat your oven to 400°F (204°C) and line two baking trays with parchment for easy cleanup and even baking.
Gently roll out the thawed puff pastry to smooth it out. Cut it lengthwise into two long rectangles, forming the base of your pastries.
Score a 1/2-inch border around each rectangle without slicing all the way through—this helps the edges rise while the center stays level for the filling. Prick the center area with a fork to prevent over-puffing.
2. Mix the Cream Cheese Filling
In a bowl, blend the softened cream cheese with sugar and lemon juice until smooth and creamy. This luscious, tangy filling contrasts beautifully with the sweet strawberry topping.
Spread the mixture within the borders of each puff pastry piece, keeping the outer edge clean for proper rising.
3. Add the Strawberry Topping
Spoon strawberry jam onto the cream cheese layer and gently spread it, leaving a little border to showcase the cream cheese once baked.
Top with sliced fresh strawberries, using the ripest ones you can find for maximum flavor and visual appeal. The blend of jam and fruit delivers both depth and brightness.
4. Apply the Egg Wash and Bake
Beat the egg with water and brush the mixture onto the pastry borders. This step gives the pastry a deep golden sheen and satisfying crunch.
Bake for about 20 minutes, or until the edges are puffed and golden, and the centers are set. Let them cool on the baking sheet for 10 minutes before glazing.
5. Finish with a Vanilla Glaze
Whisk powdered sugar, milk, and vanilla extract together in a small bowl until smooth but thick enough to drizzle.
Using a spoon, drizzle the glaze over the cooled danishes in a zigzag pattern. This final flourish enhances both their taste and appearance—making them truly irresistible.
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