Ingredients:
1 lb sea scallops, patted dry
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
1/4 cup fresh lime juice
1 tablespoon lime zest
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
Instructions:
Prepare the Scallops:
Pat the scallops dry with paper towels. This step is crucial for a good sear.
Season both sides with salt and pepper.
Sear the Scallops:
Heat the olive oil and butter in a large skillet over medium-high heat.
Once the skillet is hot and the butter starts to foam, add the scallops in a single layer (do not overcrowd the pan).
Sear for 2–3 minutes on each side until golden brown and just cooked through. Remove scallops and set aside on a plate.
Make the Sauce:
see next page
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