In the same skillet, reduce the heat to medium.
Add the minced garlic and cook for about 30 seconds until fragrant.
Stir in the lime juice and zest, scraping up any browned bits from the pan.
Let the mixture simmer for 1–2 minutes to slightly reduce.
Turn off the heat and stir in the chopped cilantro.
Serve:
Spoon the zesty lime cilantro sauce over the scallops.
Serve immediately with rice, quinoa, or a fresh salad.
Tips:
Make sure your scallops are dry before cooking to get that perfect golden crust.
For extra depth, add a pinch of red pepper flakes to the sauce for gentle heat.
Servings: 2–3. Prep Time: 10 minutes. Cook Time: 6–8 minutes!!!!!
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