Roast Potatoes Carrots and Onions
Ingredients: · Potatoes: 1.5 lbs (like Yukon Gold or Russet), peeled and cut into 1-inch chunks · Carrots: 1 lb, peeled and cut into 1-inch chunks (thicker ends halved or quartered lengthwise) · Onion: 1 large yellow or red onion, cut into 1-inch wedges · Oil: 3-4 tablespoons of a high-heat oil (extra virgin olive … Read more