My grandmother always had a batch of this simmering on the back burner for holiday lunches. It was the only way she could get the kids to ask for seco

3 cups frozen sweet peas

4 tablespoons unsalted butter
1/2 cup low-sodium chicken broth (or water)

Frozen peas, butter, and broth measured on a kitchen counter
Frozen peas, butter, and broth measured on a kitchen counter
Directions

In a medium saucepan, combine the frozen sweet peas and chicken broth. The liquid should just barely come up around the peas; it’s okay if some are peeking above the surface.

Set the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally, breaking up any frozen clumps as the peas thaw.

Peas thawing in broth with a spoon stirring gently
Peas thawing in broth with a spoon stirring gently
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