A Southern fruit trifle is a perfect way to celebrate the vibrant flavors of fresh fruits, layered with creamy goodness. This dish is a delightful mix of colors and textures, making it a treat for both the eyes and the palate. Originating from the classic English trifle, this Southern version brings a touch of warmth and hospitality to your table. It’s an ideal dessert for gatherings, offering a sense of abundance and joy. The layered presentation makes it an inviting centerpiece for any family occasion.
This Southern fruit trifle pairs wonderfully with a light, refreshing drink like iced tea or a lemonade spritzer. For a complete Southern-themed meal, consider serving it after a main course of grilled chicken or barbecue. A side of fresh garden salad would complement the trifle’s sweetness beautifully. It’s also perfect on its own as a midday treat or a refreshing end to a summer picnic.
Southern Fruit Trifle
Servings: 8-10
Ingredients
1 pound cake or vanilla cake, cubed
2 cups sliced strawberries
1 cup blueberries
1 cup pineapple chunks
1 cup orange segments
2 cups whipped cream
1/4 cup orange juice
1 tablespoon sugar (optional)
Mint leaves for garnish (optional)
Directions
see next page
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