1. Start by preparing your fruits. Slice the strawberries and peel and segment the oranges.
2. In a large bowl, combine the strawberries, blueberries, pineapple chunks, and orange segments. If desired, sprinkle with a tablespoon of sugar and pour the orange juice over the fruit. Stir gently to combine.
3. In a rectangular aluminum tray or similar serving dish, place a layer of cubed pound or vanilla cake at the bottom.
4. Spoon a layer of the mixed fruit over the cake, followed by a layer of whipped cream.
5. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
6. Arrange a few pieces of fruit on top for decoration and add mint leaves if using.
7. Chill the trifle in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Variations & Tips
For a lighter version, you can substitute the whipped cream with a yogurt-based topping. If you’re catering to a crowd with dietary restrictions, consider using gluten-free cake. Feel free to experiment with different fruits based on the season or personal preference—kiwi and mango can add a tropical twist. For a more indulgent version, add a layer of vanilla pudding between the cake and fruit layers.
ADVERTISEMENT
