This Lake Day Dip is the ultimate crowd-pleasing appetizer, perfect for picnics, gatherings, or simply enjoying by the water (or anywhere!). It’s incredibly easy to whip up, combining creamy sour cream with zesty ranch, mild green chiles, and a kick of red pepper flakes, all bound by gooey melted cheese.
Lake Day Dip
Ingredients:
Ingredient Quantity
Sour cream 2 (16 oz) tubs
Ranch dip mix (packet) 1 (1 oz)
Green chiles, drained (cans) 2 (4 oz)
Shredded Mexican blend cheese 1 ½ cups
Red pepper flakes 2 teaspoons
Instructions:
see next page
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