Combine All Ingredients: Add all of the ingredients – the 2 (16 oz) tubs sour cream, 1 (1 oz) packet ranch dip mix, 2 (4 oz) cans green chiles (drained), 1 ½ cups shredded Mexican blend cheese, and 2 teaspoons red pepper flakes – to a large dish or bowl.
Mix Thoroughly: Mix everything until all ingredients are well combined and evenly distributed throughout the dip.
Chill (Recommended): For the best flavor, cover the bowl with plastic wrap and chill the dip in the refrigerator for at least 1 hour before serving. This allows the flavors to meld and deepen.
Serve: Serve chilled with your favorite accompaniments like chips, pretzels, or a variety of veggie sticks (carrots, celery, bell peppers, cucumbers).
Enjoy your simple and delicious Lake Day Dip!
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