Irresistible Carolina Pecan Bars
Carolina Pecan Bars are a rich, buttery Southern treat that blends the crunch of toasted pecans with the sweetness of a moist cake and silky maple frosting. These dessert bars are pure comfort food—perfect for potlucks, holidays, or whenever you crave a bite of something truly special. With their soft crumb, deep nutty flavor, and sweet frosting, these bars disappear quickly from any dessert table!
Why You’ll Love This Recipe
Classic Southern Flavor – Sweet, buttery, and loaded with toasted pecans.
Easy to Make – Straightforward steps for a bakery-quality result at home.
Maple Cream Cheese Frosting – The perfect sweet finish with tang and depth.
Ingredients
For the Bars:
3 cups all-purpose flour – Forms the base of the batter, giving the bars structure.
2 teaspoons baking powder – Helps the bars rise and become tender.
1 teaspoon salt – Balances the sweetness and enhances all the flavors.
1 cup unsalted butter (softened) – Provides richness and moisture.
2 cups white sugar – Adds sweetness and helps create a soft crumb.
4 large eggs – Binds the ingredients and adds richness.
2 teaspoons vanilla extract – Adds warmth and depth of flavor.
1 teaspoon maple extract – Gives a signature Carolina sweetness.
1 cup whole milk – Keeps the batter smooth and creamy.
1½ cups chopped pecans – Toasted for a deep, nutty flavor and crunchy texture.
For the Maple Frosting:
2 cups confectioners’ sugar – The sweet base for the frosting.
4 oz cream cheese (softened) – Adds tanginess and richness.
¼ cup unsalted butter (softened) – Ensures the frosting is creamy and smooth.
1 teaspoon vanilla extract – Enhances the maple flavor.
1 teaspoon maple extract – Gives the frosting its distinct Carolina charm.
2–3 tablespoons milk – Adjusts the consistency to your preference.
Step-by-Step Instructions
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