1. Toast the Pecans
In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped pecans and stir frequently until fragrant and lightly browned, about 3–5 minutes. Remove from heat and let cool.
2. Prepare the Batter
Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper for easy removal.
In a large bowl, cream together the butter and 1 cup of the sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and maple extracts.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, alternating with the milk. Mix until just combined. Gently fold in the toasted pecans.
3. Bake
Spread the batter evenly into the prepared baking pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
4. Make the Maple Frosting
In a medium bowl, beat together the confectioners’ sugar, cream cheese, and butter until smooth and fluffy. Add the vanilla and maple extracts, then slowly mix in the milk a tablespoon at a time until the frosting reaches a spreadable consistency.
5. Frost and Serve
Spread the maple frosting evenly over the cooled bars. Use a sharp knife to cut into squares or rectangles. Serve and enjoy every sweet, nutty bite!
Pro Tips for Perfect Carolina Pecan Bars
Use fresh pecans – For the best flavor, toast them just before folding into the batter.
Don’t overmix the batter – Mix until just combined to keep the bars light and tender.
Chill before cutting – If time allows, refrigerate before slicing for cleaner edges.
Serving Suggestions
Pair with coffee or sweet tea for the ultimate Southern snack.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Add crushed pecans on top of the frosting for extra texture and beauty.
Why This Recipe is a Must-Try
This **Carolina Pecan Bars recipe** captures everything we love about Southern desserts—**simple ingredients**, **bold flavor**, and a satisfying texture that keeps you coming back for more. Whether you’re making it for the holidays or a family gathering, this dish is guaranteed to steal the show.
Ready to Bake?
Don’t wait! These bars are easy to make, incredibly delicious, and always a crowd-pleaser. Save or print this recipe now and enjoy a little taste of the South, no matter where you are!
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