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How to Make Martha Stewart’s Creamy Deviled Eggs

Why You’ll Love This Recipe

Creamy & Luxurious : The filling is silky-smooth thanks to the addition of mayonnaise and Dijon mustard.
Perfectly Balanced Flavor : A touch of tanginess from mustard and sweetness from paprika creates a harmonious blend.
Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
Customizable : Add your favorite mix-ins like bacon, herbs, or hot sauce for a personalized twist.
Kid-Friendly : Even picky eaters will love these bite-sized treats

Ingredients You’ll Need

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