Indulge in the goodness of fresh lemons and wholesome ingredients with our organic lemon meringue pie recipe. Say goodbye to store-bought desserts laden with preservatives and artificial flavors, and savor the natural goodness of a homemade treat.
Whether you’re a seasoned baker looking for a new challenge or a beginner eager to learn, this classic lemon meringue pie tutorial will equip you with the skills to create a stunning dessert that will impress family and friends alike.
Ingredients
For the Crust:
– 1 ½ cups all-purpose flour
– ½ cup cold unsalted butter, cubed
– 1 tablespoon sugar
– ¼ teaspoon salt
– 4-6 tablespoons ice water
Optional Substitution: For a gluten-free crust, use almond flour instead of all-purpose flour.
For the Lemon Filling:
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1 cup water
– 3 large egg yolks
– 1 tablespoon lemon zest
Optional Substitution: Replace cornstarch with arrowroot powder for a cornstarch-free version.
For the Meringue:
– 3 large egg whites
– ¼ teaspoon cream of tartar
– 6 tablespoons sugar
– ½ teaspoon vanilla extract
Optional Substitution: Use honey instead of sugar for a naturally sweetened meringue.
Step-by-Step Instructions
see next page
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