Step-by-Step Instructions
1. Prepare the Crust:
Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter to blend the mixture until it resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
2. Roll Out the Dough:
On a floured surface, roll out the dough into a circle slightly larger than your pie dish. Carefully transfer the dough to the pie dish, trim any excess, and crimp the edges. Prick the bottom of the crust with a fork and bake for 15-20 minutes until lightly golden. Allow it to cool.
3. Make the Lemon Filling:
In a saucepan, whisk together the sugar, cornstarch, water, egg yolks, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the lemon juice and butter. Pour the filling into the cooled crust.
4. Prepare the Meringue:
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form. Fold in the vanilla extract. Spread the meringue over the lemon filling, ensuring it touches the crust edges.
5. Bake the Pie:
Reduce the oven temperature to 350°F (175°C) and bake the pie for 15-20 minutes or until the meringue is golden brown. Allow the pie to cool before slicing and serving.
Expert Tips for Success
– When making the meringue, ensure that the mixing bowl and beaters are clean and free of any grease to achieve maximum volume.
– For a more stable meringue, add the sugar gradually while beating the egg whites.
– To prevent the meringue from weeping, make sure it touches the crust edges to create a seal.
– Refrigerate the pie for a few hours before serving to allow the flavors to meld together and set the filling.
Variations and Substitutions
Looking to customize your lemon meringue pie? Here are some creative variations:
– For a dairy-free option, substitute coconut oil for butter in the crust and filling.
– Experiment with different citrus fruits like lime or orange for a twist on the classic recipe.
– Add a hint of lavender or thyme to the lemon filling for a unique flavor profile.
– Swap the traditional crust for an almond crust for a nutty twist.
Serving Suggestions
When serving your homemade lemon meringue pie, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures. A hot cup of tea or a refreshing lemonade makes the perfect accompaniment to this citrusy dessert. Enjoy a slice of pie on a sunny afternoon or as a sweet ending to a family dinner.
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