This Green Olive Dip is a flavorful celebration of briny olives, creamy cheeses, and aromatic herbs. Whether served with crackers, chips, or veggies, it’s an easy-to-make crowd-pleaser that brings Mediterranean charm to your table. This dip proves that green olives are more than just garnishes—they’re the stars of the show!
Ingredients
For the Dip
8 oz cream cheese, softened
1 cup pitted green olives, finely chopped (Kalamata or mixed olives work too!)
½ cup grated Parmesan cheese
2 tablespoons mayonnaise (or Greek yogurt for lighter richness)
2 cloves garlic, minced
1 tablespoon lemon juice (for brightness)
1 teaspoon dried oregano (or 1 tablespoon fresh)
Salt and freshly ground black pepper, to taste
For Serving
Crackers, breadsticks, or veggie sticks (carrots, celery, bell peppers)
Instructions
see next page
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