Instructions
Step 1: Prep the Olives
Finely chop the pitted green olives—this ensures even distribution throughout the dip without overwhelming it.
Step 2: Combine Ingredients
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Stir in the chopped green olives, grated Parmesan cheese, mayonnaise, minced garlic, lemon juice, and oregano. Mix well until everything is evenly combined.
Taste and adjust seasoning with salt, pepper, or additional lemon juice if needed.
Step 3: Chill
Cover the bowl and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld together for maximum impact.
Step 4: Serve
Transfer the chilled dip to a decorative serving bowl. Garnish with a sprinkle of paprika, chopped parsley, or extra Parmesan cheese.
Serve alongside your favorite dippers—crackers, crusty bread, or fresh vegetables—and watch it disappear!
Why It’s So Delicious
Olive Flavor : Green olives bring brininess and depth, making this dip stand out from typical cheesy spreads.
Creamy Base : Softened cream cheese and mayonnaise create a velvety texture that complements the salty crunch of olives.
Herbaceous Touch : Lemon juice and oregano add freshness while enhancing the Mediterranean vibe.
Nutritional Information (Approximate per Serving)
(Based on 8 servings)
Calories: 150
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 350mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Protein: 5g
Tips for Success
Olive Selection : Use high-quality pitted green olives for the best flavor. Kalamata or mixed olives can also be substituted for variety.
Texture Control : Ensure the olives are finely chopped so they mix smoothly into the dip.
Make Ahead : Prepare the dip up to a day ahead and store it in the fridge for deeper flavors.
Variations
Spicy Kick : Add diced jalapeños or red pepper flakes for heat lovers.
Cheesy Upgrade : Fold in shredded cheddar or mozzarella for gooey indulgence.
Vegan Option : Replace cream cheese with cashew cream, mayo with avocado puree, and Parmesan with nutritional yeast for plant-based goodness.
Prosciutto Twist : Stir in chopped prosciutto or bacon bits for added savory flair.
With its rich olive flavor, creamy consistency, and aromatic herbs, this Green Olive Dip is a perfect blend of comfort and sophistication. Whip up a batch today and enjoy it as part of your next gathering—or simply savor it solo!
ADVERTISEMENT
