When my grandmother saw me boiling potatoes in water to make mashed potatoes, she burst out laughing and said,
“In water? That’s where all the flavor goes, sweetheart!”
That’s when she revealed the trick that has been passed down through generations in our family. A simple yet transformative method that turns ordinary mashed potatoes into an irresistible delight.
The trick is in the cooking: boil the potatoes in milk.
Yes, it’s that simple. Instead of using water, boil the potatoes directly in milk along with a couple of garlic cloves and salt. The milk permeates the potatoes from the inside out, resulting in a much creamier texture and a deeper flavor that hardly needs any additions.
Grandma’s Mashed Potatoes Recipe
Ingredients:
4 medium potatoes, peeled and cubed
2 1/2 cups whole milk
2 garlic cloves
Salt to taste
2 tablespoons butter
Black pepper and nutmeg to taste (optional)
Preparation:
Continued on next page
ADVERTISEMENT
