Preparation:
Place the potatoes in a pot with the milk, garlic cloves, and salt to taste.
Cook over medium heat until the potatoes are completely soft, approximately 20 to 25 minutes.
If you don’t want the garlic flavor to be too intense, remove it before mashing the potatoes.
Add the butter and mash everything with a potato masher or fork until you achieve the desired consistency.
If you prefer a smoother mash, you can add a little more warm milk.
Adjust the flavor with black pepper and nutmeg if desired.
Serve hot and accompany it with whatever you like.
This mash is not just a recipe; it is a testament to the love of home cooking that leaves its mark on everyone.
ADVERTISEMENT
