French Onion Meatloaf with Melted Swiss Cheese
A delightful fusion of French onion soup and classic meatloaf, topped with creamy Swiss cheese. This dish offers a unique twist on traditional comfort food, combining savory flavors to create a gourmet experience.
Ingredients
1 ½ pounds ground beef
1 cup breadcrumbs
2 eggs
1 onion, finely chopped
2 cloves garlic, minced
1 packet French onion soup mix
1 cup beef broth
1 cup shredded Swiss cheese
Salt and pepper to taste
Directions
see next page
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