2.
Sometimes it doesn’t take much to create a dish that everyone will love.
This is exactly what this “Eat Me Stupid” salad is all about – the name says it all! This quick cheese and ham salad is prepared in just 10 minutes and is incredibly creamy, hearty, and packed with flavor. It’s perfect for any barbecue, a simple dinner, or simply as a snack between meals.
The combination of tender cooked ham, crunchy corn, aromatic Edam cheese, and creamy dressing not only adds variety to the kitchen but also fills you up – all without much effort. With its short preparation time and simple ingredients, it’s a true everyday favorite that’s guaranteed to stay in your repertoire!
Ingredients (for about 4 servings):
1 package of cooked ham (approx. 200 g), diced
1 can of corn (300 g, including juice)
1 package of Edam cheese (sliced, approx. 150–200 g)
50 g mayonnaise (also available in low-fat or mixed with yogurt)
1–2 tablespoons white wine vinegar (or apple cider vinegar)
2 tablespoons sunflower or rapeseed oil
Fresh chives (finely chopped to taste)
Black pepper (freshly ground to taste)
Preparation:
Place the corn and liquid in a large bowl. The liquid provides a pleasant base flavor for the dressing.
Add the cooked ham and sliced Edam cheese. Make sure to use sliced cheese—grated cheese will drown and won’t provide the desired bite.
Finely chop the chives and add them as well.
Prepare the dressing: Add the mayonnaise, vinegar, and oil directly to the bowl and mix thoroughly. Season with freshly ground pepper. Salt is usually fine. Tap the photo to see the full recipe.
see next page
ADVERTISEMENT
