This salad is no ordinary side dish – it’s a flavor explosion that can be prepared in minutes and still tastes like a real treat. The “Eat Me Stupid” salad is just the thing when you’re in a hurry but still want something hearty and filling on the table. The combination of seasoned cooked ham, crunchy corn, and robust Edam cheese, coated in a creamy, sweet and sour dressing, ensures excitement with every bite. Ideal as a side dish for barbecues, buffets, or simply as a quick snack that’s filling and tastes incredibly good. Whether with guests, family, or just for yourself – this salad is always a hit. And the best part? You only need a few ingredients and less than 15 minutes.
1.
Sometimes it doesn’t take much to conjure up a dish that everyone will love. That’s exactly what this “Eat Me Stupid” salad is all about – the name says it all! This quick cheese and ham salad is prepared in just 10 minutes and is incredibly creamy, hearty, and packed with flavor. It’s perfect for any barbecue, a simple dinner, or simply as a snack.
The combination of tender cooked ham, crispy corn, aromatic Edam cheese, and a creamy dressing not only adds variety to the kitchen but also fills you up – all without much effort. With its short preparation time and simple ingredients, it’s a true everyday favorite that’s guaranteed to stay in your repertoire!
Ingredients (for approx. 4 servings):
1 package of cooked ham (approx. 200 g), diced
1 can of corn (300 g,(including juice)
1 package of Edam cheese (sliced, approx. 150-200 g)
50 g mayonnaise (also available low-fat or mixed with yogurt)
1-2 tbsp white wine vinegar (or apple cider vinegar)
2 tbsp sunflower or rapeseed oil
Fresh chives (finely chopped to taste)
Black pepper (freshly ground to taste)
Preparation:
Place the corn and liquid in a large bowl. The liquid provides a pleasant base flavor for the dressing.
Add the cooked ham and sliced Edam cheese. Make sure to use sliced cheese—grated cheese will drown and won’t provide the desired bite.
Finely chop the chives and add them as well.
Tap the photo to see the full recipe.
see next page
ADVERTISEMENT
