Don’t eat cabbage until you see this recipe! You’ll want to do it like this!

Transform ordinary cabbage into an extraordinary side dish! These simple yet flavorful Baked Cabbage Wedges are packed with crispy edges and tender interiors. The perfect combination of sweet (balsamic) and savory (smoked paprika and herbs) flavors makes this dish a delightful accompaniment to any meal.

Baked Sweet and Savory Cabbage Wedges
Ingredients:
Ingredient Quantity
Medium head of cabbage 1
Olive oil ¼ cup
Balsamic vinegar ¼ cup
Garlic, minced 3 cloves
Salt 1 teaspoon
Black pepper ½ teaspoon
Smoked paprika 1 teaspoon
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Parmesan cheese (optional) For garnish
How To Make Baked Sweet and Savory Cabbage Wedges:

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