Introduction
Welcome to a delightful culinary journey with a creamy parmesan pasta soup recipe that promises comfort in a single pot in under 20 minutes. Imagine a warm, creamy soup infused with the rich flavors of parmesan cheese and pasta, ready to tantalize your taste buds and warm your soul. This easy parmesan pasta soup is not just a meal; it’s a comforting embrace on a chilly evening or a quick-fix solution for busy weeknights. Join me as we explore the art of creating this delectable dish that combines the goodness of pasta, the creaminess of cheese, and the simplicity of a one-pot wonder.
Why You’ll Love This Recipe
Indulge in the best of both worlds with this easy parmesan pasta soup one pot creation that offers a symphony of flavors and textures. This quick creamy pasta recipe under 20 minutes is a perfect example of one-pot comfort foods at their finest. Whether you’re a fan of easy creamy soup recipes for dinner or looking for low-calorie options, this creamy parmesan pasta soup ticks all the boxes.
Vegetarian-friendly and bursting with flavor, this creamy pasta soup recipe is a versatile option that caters to various dietary preferences. Dive into a bowl of this creamy goodness and experience the magic of a well-balanced, satisfying meal.
Ingredients
For this creamy parmesan pasta soup, you will need the following ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 8 oz pasta of your choice
– Salt and pepper to taste
Optional: Add some fresh herbs like basil or parsley for an extra burst of flavor.
Step-by-Step Instructions
see next page
ADVERTISEMENT
