1. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until softened.
2. Pour in vegetable broth and bring to a simmer. Add the pasta and cook until al dente.
3. Stir in the heavy cream and grated parmesan cheese, allowing the cheese to melt and the soup to thicken.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Expert Tips for Success
– Use freshly grated parmesan cheese for the best flavor and texture.
– Adjust the creaminess by adding more or less heavy cream according to your preference.
– For a hint of freshness, squeeze some lemon juice over the soup before serving.
Avoid boiling the soup vigorously after adding the cream to prevent curdling.
Variations and Substitutions
For a lighter version of this creamy parmesan pasta soup, you can substitute the heavy cream with half-and-half or whole milk. Feel free to experiment with different types of pasta shapes to add a fun twist to the dish. If you prefer a protein boost, consider adding cooked chicken or shrimp.
Serving Suggestions
To complement the creamy goodness of this pasta soup, serve it with a side of crusty bread or a fresh green salad. A glass of chilled white wine or a fruity iced tea makes an excellent beverage pairing. For a cozy dinner setting, light up some candles and enjoy this soul-warming meal with your loved ones.
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