Cowboy Casserole Recipe: A Hearty, Cheesy Comfort Food for Family Dinners
If you’re searching for easy dinner recipes that combine flavor, comfort, and convenience, this Cowboy Casserole is a must-try. Packed with ground beef, creamy cheese, vegetables, and a hint of spice, this casserole is perfect for weeknight dinner ideas or family-friendly meals that satisfy both kids and adults.
Ingredients
For the Base:
1 pound (450g) ground beef – lean for healthier comfort food recipes
1 medium onion, finely chopped
2 cloves garlic, minced
1 small green bell pepper, diced
1 small red bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika (optional for a smoky flavor)
½ teaspoon chili powder (for a subtle kick)
For the Casserole Layer:
1 can (15 oz / 425g) corn, drained
1 can (15 oz / 425g) black beans, rinsed and drained (high-protein casserole ingredient)
1 cup frozen mixed vegetables (optional)
1 cup cooked rice or quinoa (hearty, filling layer)
For the Cheese Topping:
2 cups shredded cheddar cheese (melted cheese adds richness)
½ cup shredded Monterey Jack cheese (optional)
¼ cup grated Parmesan cheese for extra flavor
For the Creamy Sauce:
1 can (10.5 oz / 300ml) cream of mushroom soup or cream of chicken soup (easy casserole hacks)
½ cup sour cream (adds creaminess)
¼ cup milk
1 teaspoon Worcestershire sauce
½ teaspoon smoked paprika
Optional Garnishes:
Chopped green onions
Sliced jalapeños
Fresh cilantro
Instructions
see next page
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