Instructions
Step 1: Prepare the Ground Beef Base
Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a wooden spoon.
Cook until browned, about 5–7 minutes. Drain excess fat if needed.
Add the chopped onions, garlic, and diced bell peppers. Sauté until the onions are translucent and peppers soften, about 5 minutes.
Season with salt, black pepper, smoked paprika, and chili powder. Stir well for even seasoning.
Step 2: Mix the Casserole Ingredients
In a large mixing bowl, combine the cooked ground beef and sautéed vegetables with corn, black beans, mixed vegetables, and cooked rice or quinoa.
In a separate small bowl, whisk together the cream of mushroom soup, sour cream, milk, and Worcestershire sauce. Add smoked paprika for extra depth.
Pour the creamy mixture over the beef and vegetable mixture. Stir until everything is evenly coated.
Step 3: Assemble the Cowboy Casserole
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch casserole dish with butter or nonstick spray.
Transfer the beef-vegetable mixture into the casserole dish, spreading it evenly.
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top. Add Parmesan for a golden crust.
Step 4: Bake to Perfection
Cover the casserole with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 10–15 minutes, or until the cheese is melted and bubbly.
For a golden-brown top, broil for 2–3 minutes—watch closely to avoid burning.
Step 5: Serve and Enjoy
Garnish with chopped green onions, fresh cilantro, or sliced jalapeños for added color and flavor.
Serve hot with cornbread, tortilla chips, or a fresh garden salad for a complete meal.
Tips for the Perfect Cowboy Casserole
Make it ahead: Prepare the casserole a day in advance and bake just before serving—perfect for busy weeknight dinner ideas.
Swap the protein: Substitute ground beef with ground turkey or chicken for a lighter version.
Add extra flavor: Mix in a spoonful of taco seasoning for a southwestern twist.
Family-friendly hack: Use pre-cooked rice or leftover grains to save time.
Why You’ll Love This Recipe
This Cowboy Casserole is more than just a cheesy baked casserole; it’s a hearty, wholesome dinner that’s perfect for comfort food lovers. With its layers of ground beef, beans, vegetables, and gooey cheese, it’s the ultimate weeknight dinner idea for families looking for something satisfying, flavorful, and easy to prepare.
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If you want, I can also create a “Cowboy Casserole Copycat” version that uses premium ingredients and slow-cooked flavors—perfect for high-value recipe traffic and SEO optimization.
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