Moreover, this casserole is a fantastic way to sneak in some extra veggies. By adding vegetables to the mix, you can boost the nutritional value of the dish and add a pop of color and freshness. It’s a great way to get your kids to eat their veggies without any fuss.
Lastly, this recipe is a make-ahead wonder. Prepare the casserole in advance, pop it in the fridge or freezer, and enjoy a stress-free meal whenever you need it. It’s a lifesaver on busy days when you crave a homemade meal but don’t have the time to cook from scratch.
Ingredients
Before you embark on your culinary adventure, gather the following ingredients:
– 1 pound ground beef
– 4 cups potatoes, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
Optional ingredient substitutions:
– Ground turkey or chicken can be used instead of ground beef for a lighter option.
– Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor profile.
Step-by-Step Instructions
see next page
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