Let’s dive into the cooking process with these simple step-by-step instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
2. Brown the Ground Beef
In a skillet, cook the ground beef over medium heat until browned. Add the diced onions and minced garlic, and sauté until fragrant.
3. Layer the Casserole
Place a layer of thinly sliced potatoes at the bottom of the greased baking dish. Top with the cooked ground beef mixture and a sprinkle of paprika.
4. Add Cheese and Broth
Sprinkle shredded cheddar cheese over the beef layer. Pour beef broth over the casserole to keep it moist during baking.
5. Bake to Perfection
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Expert Tips for Success
For the best results, consider the following expert tips:
– Don’t overcook the ground beef to avoid a dry casserole.
– For a crispy top, broil the casserole for a few minutes at the end of baking.
– Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
Variations and Substitutions
Get creative with these variations and substitutions:
– Add diced bell peppers or spinach for an extra boost of nutrients.
– Swap the potatoes for sweet potatoes or butternut squash for a twist on the classic recipe.
– Use different herbs and spices, such as thyme or rosemary, to customize the flavor profile of the casserole.
Serving Suggestions
Enjoy this cheesy potato and beef casserole with a side salad dressed in a light vinaigrette for a complete meal. Pair it with a glass of red wine or a refreshing lemonade for a delightful dining experience.
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