Crisp on the outside and smooth on the inside, bacon and cheese croquettes are the definition of bite-sized comfort food. With roots in classic European cuisine, croquettes have earned worldwide popularity thanks to their adaptability and crave-worthy taste. These golden bites are perfect for family get-togethers, game nights, or relaxed evenings at home, showcasing the unbeatable combination of smoky bacon and gooey melted cheese.
Serve them with a fresh green salad or roasted vegetables to offset their richness, or pair them with a warm bowl of tomato or potato soup for a more filling meal. A bold dipping sauce—such as honey mustard or a spicy aioli—adds an extra layer of flavor.
🥓🧀 Bacon & Cheese Croquettes
📝 Ingredients
Ingredient Amount Notes
Shredded cheese 1 cup Cheddar or gouda works best
Bacon ½ cup Cooked and finely chopped
Mashed potatoes ½ cup Smooth consistency recommended
All-purpose flour ¼ cup For coating
Egg 1 Beaten
Breadcrumbs 1 cup For a crispy crust
Salt & pepper To taste —
Oil As needed For frying
👩🍳 Directions
see next page
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