Prepare the mixture
In a large bowl, combine the shredded cheese, chopped bacon, and mashed potatoes. Mix until evenly combined.
Season
Add salt and pepper to taste.
Shape
Form the mixture into small balls, roughly the size of a golf ball.
Coat
Roll each ball in flour, dip into the beaten egg, then coat thoroughly with breadcrumbs.
Fry
Heat oil in a deep pan over medium heat. Fry the croquettes in batches for 3–4 minutes, until golden brown and crispy.
Drain
Remove from the oil and place on paper towels to absorb excess oil.
Serve
Enjoy warm with your favorite dipping sauce.
✨ Crispy, cheesy, and full of savory goodness—these croquettes prove that simple ingredients can create truly memorable bites.
ADVERTISEMENT
