Ingredients
Ground beef: choose 80 20 for best flavor and juiciness
Shoestring French fries: look for frozen fries that crisp well in the air fryer
Cream of mushroom soup: brings creamy richness and holds the layers together
Cheddar cheese soup: adds tangy depth to the beef
Yellow onion: for sweetness and extra flavor
Minced garlic: fresh is best but jarred works for busy nights
Cheddar cheese: shredded off the block melts most smoothly
Garlic powder and onion powder: boost the burger flavor
Salt and black pepper: adjust to your taste
Mayonnaise: creamy base for the burger sauce
Ketchup: adds sweetness and classic burger bite
Mustard: a hint of sharpness in the sauce
Pickle juice: gives tang and keeps the sauce from feeling heavy
Dehydrated onions: classic diner flavor with a little crunch
A dish of food in a glass bowl.
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A dish of food in a glass bowl. | gracefulflavors.com
Tips
Choose fries that cook up extra crispy such as seasoned or crinkle cut if that is your family’s favorite. For cheddar, always shred your own for the best melt and flavor.
Step-by-Step Instructions
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