Step-by-Step Instructions
Prepare the Fries:
Cook the French fries in your air fryer according to package directions so they get extra crispy. This prevents sogginess in the casserole.
Brown the Beef and Aromatics:
Add ground beef and diced onion to a large skillet over medium-high heat. Break up the beef as it cooks. Once there is no pink left, add minced garlic and cook for just under a minute until fragrant. Season with both powders, salt, and pepper. Always drain off the extra fat so the casserole is not greasy.
Mix the Sauce Base:
With the heat still on low, gently stir in the cream of mushroom soup and cheddar cheese soup until everything is combined and creamy. The mixture should look smooth with no streaks.
Layer It Up:
Spoon the beef mixture into a 7 by 11 casserole dish. Spread it evenly for consistent baking. Layer the crispy French fries over the top making sure some hang over the edges for the crispiest finish. Sprinkle shredded cheddar on top for that gooey baked layer.
Bake the Casserole:
Place the dish in the preheated oven and bake for 10 to 15 minutes. You are looking for bubbling edges and the cheddar on top to be fully melted and golden at the edges.
Mix up the Burger Sauce:
In a small bowl whisk together mayonnaise ketchup mustard pickle juice dehydrated onions and a pinch of black pepper. Stir until smooth. Let the flavors meld while the casserole bakes.
Finish and Serve:
Once the cheesy fries are golden and bubbly drizzle the burger sauce generously across the casserole. Cut into squares and serve hot.
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