* Ingredients
+To make the carrot cake
° 2 Rouge Sables carrots
° 4 eggs
° 100 grams sugar
° 1°C ground cinnamon
° 1/4°C ground nutmeg
° 1/2°C ground ginger
° 100 grams flour
° 1/2°C baking powder
+to decorate
° 120 g butter
° 300 grams cream cheese
° 120 grams powdered sugar
° vanilla pod seeds
+for decoration
° 50 g chopped cashews
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