This Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze is a stunning dish that’s both visually impressive and irresistibly delicious. It perfectly balances the natural sweetness of roasted squash, the tangy creaminess of feta, the crunch of walnuts, and the tart sweetness of cranberries glazed with honey. Whether served as a warm side dish or a festive centerpiece, it’s guaranteed to win hearts at your table.
– Ingredients Explained
For the Roasted Butternut Squash:
1 medium butternut squash (about 900 g / 2 lb), peeled and cubed:
The star of the dish—naturally sweet and creamy when roasted. Choose a firm squash with smooth skin.
2 tablespoons olive oil:
Helps caramelize the squash and adds a rich, earthy flavor.
Salt and pepper, to taste:
Essential for enhancing flavor and balancing sweetness.
½ teaspoon dried thyme or rosemary (optional):
Adds an aromatic, herbal depth that complements the squash.
For the Toppings:
½ cup dried cranberries:
Their tart sweetness contrasts beautifully with the caramelized squash.
3 tablespoons honey:
Used to make the glaze—it binds the cranberries and creates a glossy finish.
2 tablespoons butter:
Adds richness and helps create that sticky, luscious glaze.
½ cup crumbled feta cheese:
Its salty, creamy tang balances the sweet elements perfectly.
⅓ cup toasted walnuts, chopped:
Provide crunch, warmth, and a nutty aroma that ties the dish together.
Fresh rosemary sprig (for garnish):
Optional, but it adds a lovely aroma and a festive presentation.
– Step-by-Step Preparation Method
see next page
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