These decadent Butterfinger Balls are an easy no-bake dessert featuring a smooth, creamy peanut butter center mixed with crunchy Butterfinger candy pieces, then coated in a silky layer of chocolate.
Butterfinger Balls (No-Bake Candy)
Ingredients
Creamy peanut butter – 1 1/3 cups
Salted butter, softened – 1/2 cup
Vanilla extract – 1 teaspoon
Powdered sugar – 2 cups
Butterfinger Bits (plus extra for topping, optional) – 1 1/2 cups
Chocolate melting wafers – 3 cups
Instructions
Step 1: Mix the Base
In a large bowl or stand mixer, combine the peanut butter, softened butter, and vanilla extract. Beat together for about 30 seconds until smooth.
Step 2: Add Sugar and Candy
Gradually sift in the powdered sugar and mix until fully blended and creamy. Gently fold in the Butterfinger Bits until evenly distributed.
Step 3: Chill the Mixture
Refrigerate the mixture for 30 minutes to make it easier to handle.
Step 4: Form the Balls
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