Step 4: Form the Balls
Line a baking sheet with parchment paper. Scoop portions using a medium cookie scoop, roll into balls, and place on the sheet. Freeze for 20–30 minutes until firm.
Step 5: Melt the Chocolate
Right before removing the balls from the freezer, melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Step 6: Dip and Coat
Using a fork or dipping tool, submerge each ball into the melted chocolate, letting any excess drip off. Return them to the parchment-lined sheet.
Step 7: Set and Serve
If desired, sprinkle with additional Butterfinger Bits. Let the chocolate harden at room temperature or chill until fully set.
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