These elegant, bite-sized sandwiches are filled with a classic chicken salad made with celery, green onions, and Dijon mustard, all nestled inside flaky croissants.
Mini Chicken Salad Croissant Sandwiches
Ingredients
Ingredient Amount
Cooked boneless, skinless chicken breasts, shredded 3 cups
Mayonnaise 1/2 cup
Finely chopped celery 1/2 cup
Chopped green onions 1/4 cup
Dijon mustard 1 tbsp
Salt and pepper To taste
Croissants 6
Instructions
see next page
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