Instructions
1. Cook and Shred Chicken:
Boil or poach the chicken until fully cooked (about 15–20 minutes). Let cool, then shred to make 3 cups.
2. Make the Dressing:
In a bowl, combine mayonnaise, Dijon mustard, and salt and pepper. Mix until smooth.
3. Combine Chicken Salad:
Add shredded chicken, celery, and green onions to the dressing. Stir until everything is evenly coated.
4. Assemble the Sandwiches:
Slice each croissant in half horizontally. Spoon the chicken salad onto the bottom halves and top with the remaining croissant halves.
5. Serve:
Serve immediately, or store in an airtight container in the fridge for up to two days.
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