– Beef sirloin tips: 1 pound
– Mushrooms, sliced: 8 ounces
– Onion, diced: 1 medium
– Garlic, minced: 2 cloves
– Beef broth: 2 cups
– Worcestershire sauce: 2 tablespoons
– Flour (or gluten-free flour for a gluten-free version): 2 tablespoons
– Butter: 2 tablespoons
– Olive oil: 2 tablespoons
– Salt and pepper to taste
Optional ingredient substitutions:
– For a low-carb version, you can substitute the flour with almond flour or coconut flour.
– If you’re following a keto diet, use ghee instead of butter.
– Feel free to add a splash of red wine for extra depth of flavor.
– You can use vegetable broth as a substitute for beef broth for a vegetarian option.
Step-by-Step Instructions
Follow these simple steps to create your own mouthwatering beef tips with mushroom gravy:
1. In a large skillet, heat the olive oil over medium-high heat. Add the beef sirloin tips and sear until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the onions until they are soft and translucent. Add the garlic and mushrooms, and cook until the mushrooms are golden brown.
3. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for a few minutes to remove the raw flour taste.
4. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy has thickened.
5. Return the seared beef tips to the skillet and simmer for an additional 10-15 minutes, or until the beef is cooked through and tender. Season with salt and pepper to taste.
6. Serve the beef tips with mushroom gravy over rice or noodles, garnished with fresh parsley for a burst of freshness.
Expert Tips for Success:
– For extra flavor, you can marinate the beef tips in a mixture of Worcestershire sauce, garlic, and herbs before cooking.
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