Beef Tips with Mushroom Gravy

– If the gravy is too thick, you can thin it out with a little extra beef broth or water.

– To make this dish in a slow cooker, simply follow the same steps and cook on low for 6-8 hours or on high for 3-4 hours.

– To make a creamy mushroom gravy, stir in a splash of heavy cream or sour cream at the end of cooking.

Variations and Substitutions
Here are some creative ways to customize your beef tips with mushroom gravy:

– Add a pop of color and sweetness by tossing in some cherry tomatoes during the cooking process.

– If you prefer a thicker gravy, you can mix cornstarch with water and add it to the skillet to thicken the sauce.

– For a spicy kick, sprinkle in some red pepper flakes or a dash of hot sauce.

– Experiment with different mushroom varieties such as cremini, shiitake, or portobello for a unique flavor profile.

Serving Suggestions
To elevate your dining experience, consider serving the beef tips with mushroom gravy with the following accompaniments:

– Creamy mashed potatoes for a classic comfort food pairing

– Steamed vegetables such as green beans or asparagus for a healthy side dish

– Crusty bread or dinner rolls to sop up the delicious gravy

– A side salad tossed with a tangy vinaigrette to balance out the richness of the dish